Jessica Howard3 min readMooving on from dairy milk - which vegan alternative is best for the environment?It wasn’t long ago that milk was just milk, and milk came from cows. Now, the world is upside down and milk comes from nuts, and seeds,...
Jessica Howard1 min readEmerging speciality coffee trends for 2020What can we expect from the new year coffee scene? Cold brew experimentation. Try out different grain sizes (coarse-medium) and brew...
Jessica Howard1 min readReducing waste: alternative uses for your spent coffee groundsFantastic fertiliser! Coffee grounds make a great fertiliser, as they contain plenty of key nutrients for plant growth, such as nitrogen,...
Jessica Howard2 min readCoffee to get you and your car going in the morning! A new eco-friendly method for sustainable biodiesel synthesis using spent coffee grounds. Coffee may become an increasingly crucial part...
Morwenna Bugg2 min readThe key to happy coffee shop customersWe don’t all like the same types of coffee, here’s why. Sensory and emotion data collected during coffee tasting could help create coffee...
Claudia Stocker1 min readHow to knock 30% off your coffee bean costs without sacrificing tasteSoaking Robusta beans in syrup makes them almost indistinguishable from Arabica, and creates a more stable aroma in storage. Student and...
Claudia Stocker3 min readChemical Iconography: How to decorate coffee shops with caffeine moleculesLet’s face it, you may style yourself as the connoisseur’s choice for coffee, but a lot of your customers just want whichever form of...
