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It wasn’t long ago that milk was just milk, and milk came from cows. Now, the world is upside down and milk comes from nuts, and seeds,...

What can we expect from the new year coffee scene? Cold brew experimentation. Try out different grain sizes (coarse-medium) and brew...

Fantastic fertiliser! Coffee grounds make a great fertiliser, as they contain plenty of key nutrients for plant growth, such as nitrogen,...

A new eco-friendly method for sustainable biodiesel synthesis using spent coffee grounds. Coffee may become an increasingly crucial part...

We don’t all like the same types of coffee, here’s why. Sensory and emotion data collected during coffee tasting could help create coffee...

Soaking Robusta beans in syrup makes them almost indistinguishable from Arabica, and creates a more stable aroma in storage. Student and...

Let’s face it, you may style yourself as the connoisseur’s choice for coffee, but a lot of your customers just want whichever form of...